We arrived at TASU MUFFIN early to discover a queue of five to six people waiting for it to open. Tasty baked goods and a friendly owner are its draw. Akiko Atsuzawa has decorated her shop with a variety of her favorite items giving it a personal touch, too. Eat-in seating consists of just four counter stools and a small table.
From the seven kinds of muffins offered that day, we tried Lemon Curd & Earl Grey (¥290) and Matcha & White Chocolate (¥300). The lemony tartness proved a fine match with the taste of Earl Grey and the latter’s aroma of matcha pleasantly enhanced the white chocolate flavoring. Check Instagram to stay up to date with weekly menu changes. The store is popular, often resulting in muffins being sold out by early afternoon. Other menu items are available, though. The coffee (¥500~) selection is impressive, featuring nine types of hand drip from light to dark roast. Additionally, TASU serves pizza, tiramisu and panna cotta.
Atsuzawa honed her skills at Italian restaurants and cafes. After much searching she decided to open near Tobe Station about four years ago. She says she feels a strong connection to the town and appreciates the warmth of locals. Regarding her future, she says, “My immediate goals have eclipsed my original long-term ones. I currently enjoy my everyday challenges. I make what I want each day. It’s both exciting and rewarding.” Other customers revealed to us that it’s her character that attracts regulars, some even from distant parts of town.