Ingredients
- corn 4 ears (stripped from cobs)
- edamame 200g (boiled, beans removed from pod)
- onion 1 (diced, 1cm cuts)
- bacon 100g (diced, 1cm cuts)
- butter 40g
- fresh cream 100ml
- garlic 20g (chopped)
- salt and pepper to taste
- oregano a pinch
- Fry bacon with butter in a pan. When bacon starts to sizzle, add garlic and fry on low heat until aroma is evident.
- Add onions and fry until transparent. Add corn, edamame and oregano. Continue lightly frying at medium heat. Add salt and pepper.
- Add fresh cream to mix and simmer on medium heat until cream is mostly viscous. Adjust taste as you like. Bon appetit!