It’s difficult for an establishment in the lively Noge area to set itself apart, but Sandaime Hulk does so with a unique, engaging atmosphere and excellent cuisine made from locally procured ingredients. Previously a medical clinic, the residential-looking building was repurposed as an upscale izakaya near the beginning of 2020. The spacious interior is decorated with a seemingly endless variety of figurines, ceramics, and other ornaments providing a homey feel.
Owner Hiroshi Kuroda chose the interesting name due to an admiration for the wrestler Hulk Hogan. A Chigasaki resident, Kuroda likes to showcase local pride as evidenced by a menu loaded with Kanagawa products. One page is even dedicated to Chigasaki-grown pakuchi (cilantro) cuisine. Fans of the herb will enjoy the tempura-style Pakuchi no Kakiage (½ ¥500 / regular ¥750). But the main highlight is fresh seafood from Miura’s port. Go with the Sashimi Moriawase (starting at ¥1200 for one) for a selection of raw seafood. Be sure to peruse the seasonal menu for delicacies like raw oysters, uni, crab and more.
For alcohol, there is a major focus on premium Kanagawa sake from Kawanishiya Brewery (30+ varieties, 90ml ¥450~ / 180ml ¥700~). Have it served at the temperature of your liking (5~70°C). Beyond sake, there is much more on the beverage menu ranging from wine by the glass/bottle (¥550~ / ¥2800), beer from Kizakura (bottle ¥900) and Kirin (¥380~), shochu/whiskey, and cocktails, including a house pakuchi chu-hi (¥600).
Kuroda is sociable and happy to provide food recommendations or guidance choosing sake. It was our first visit but we soon felt like we were dining at a friend’s place. The seating is varied between Japanese-style tatami, standard tables, and chairs at the bar, easily accommodating both larger groups or single customers.