QUAYS Pacific Grill in the new Hammerhead pier offers a varied, upscale dining experience. The first floor houses the flashy Number Nine brewpub, while the second floor has a small gin distillery, cocktail bar, and restaurant with outdoor balcony seating. Exquisite views of the bay and dining illuminated by firelight set the mood. An open kitchen adds to the stylish atmosphere.
The menu is a mix of Western-style bar & grill fare. We began with a Salmon Sampler (3 varieties, ¥1200/ 5 varieties, ¥2000) and a bowl of Boston Clam Chowder (S ¥800, L ¥1200). Meats such as Black Angus Prime Steak (¥3100), Grilled Pork (¥2000), and BBQ Ribs (¥1800) are specially prepared in a Josper charcoal oven. Vegetarians can choose from a selection of dishes like Falafel with Tahini Sauce (¥800) or Josper Grilled Cauliflower (¥650) while burger fans can fill up on the hefty Double Quays Burger (¥1800).
Be sure to save space for drinks. The brewery, visible behind a glass wall, creates a range of styles, including a coffee stout that employs beans prepared at an on-site roastery. From the 10 taps (pint ¥1100~ / ½ pint 550~) we opted for an aromatic Hazy IPA and Farm to Glass Golden Ale brewed with hops from Yamanashi. Cocktails made from in-house craft gin should satisfy those enamored with spirits.
The elegant setting with a wide array of seating choices makes QUAYS a great place to impress a date. The first floor bar is also a fine place to unwind with friends over post-work drinks.