With autumn finally arriving in Yokohama, the crisp, chilly weather calls for an extra cup (or two) of coffee in addition to our usual morning brew. Minato Coffee is a hidden gem located right outside Queen’s Tower A entrance, serving fresh, hot coffee perfect for the season. Their creamy cafe latte (hot ¥500/cold ¥520) is an instant pick-me-up that you can easily grab on the way to work or before exploring the city. If you prefer black coffee, they’ll let you choose from a wide selection of beans which alternate according to the season.
We also recommend the mocha soft cream (¥450) which is the most popular food item on the menu. Sprinkled with cocoa powder and served atop a crunchy, buttery cone, the semi-sweet chocolate and slight bitterness of coffee make an excellent
combination.
If you’re not a fan of coffee, you can opt for the Fruit Syrup Juice (¥430). This blend of homemade honey-lemon syrup and soda bursts with citrus flavor and has just the right amount of sweetness. The syrup was crafted by the shop manager, Saito, who spent a lot of time and effort finding the best ingredients to create the perfect syrup for the drink.
The tiny space of the cafe is comforting and cozy, and while there are no tables or chairs, there’s a small bench inside big enough for three to four people.
