Ingredients
- lamb (minced) 300g
- consomme soup (liquid) 30cc
- whole cumin (finely ground) to taste
- garam masala to taste
- garlic (minced) to taste
- ginger (minced) to taste
- onion (minced & heated in microwave) ½
- grated lemon peel to taste
- beef tallow 30g
- coriander (chopped) 20g
- black pepper to taste
- salt 5g
- dumpling wrappers
Directions
- Mix all ingredients (excluding wrappers) in a bowl.
- Wrap the ingredients of 1 in dumpling wrappers,. Form into typical xiaolongbao shape.
- Boil water for steamer. Steam dumplings for 5-7 minutes (time varies depending on size).
- Serve with sauce of your choice.