Along a steep road leading up to the Yamate Bluff area from the west, a warehouse sits unexpectedly in a mostly residential area. Maybe equally out of place next to the warehouse is a stylish restaurant that I’d like to introduce–Great Smoky Mountain.
The open, cabin-esque interior and warm, cozy atmosphere are reminiscent of a North American mountain lodge. The weathered wood and homey decor make it seem like this place holds a lot of history, but it’s actually only been open for a year. The restaurant is managed by interior design company T-plaster, hence the beautiful and stylish design. The company’s aforementioned adjacent warehouse is a shared creative space for artists, holds various events, and occasionally serves as a photo studio.
The highlight of the menu at this out-of-the-ordinary restaurant is smoked meat. I visited for lunch and went with the recommendations of Great Smoky Sandwich and Great Smoky Rice (both ¥1500). The tasty brisket was tender due to being slow-cooked over low heat. Food Director Yusuke Ito explains, “For smoking, we often use cherry and hickory chips, which add great flavor to the meat.” The pleasant, smoky aroma isn’t overpowering, so it’s suitable for both sandwiches and rice. I was impressed by the smoked flavor that was bursting in every bite. The large, thick bread needed for the sandwiches is special ordered from a bakery run by an acquaintance of Ito’s. He toasts it to crispy perfection just prior to serving.
Bourbon and whisky, which traditionally suit smoked products, are served. The seats are comfortable and the tables are large, making it great for families. Also, there is no smoking inside. The restaurant is open till mid-evening. As the nights grow longer and colder, grabbing a drink and cozying up by the fireplace is a great idea.
As I was paying my bill, I grabbed some smoked nuts (¥500) on sale at the counter. I was inspired to enjoy them with some whisky before going to bed.