Everybody’s Table

Everybody’s Table, located just a minute from the Kannai Station, offers authentic Chinese food and craft beer. The director of the restaurant, Yuki Yamaguchi, also runs two ramen shops and a food truck service. This restaurant will only be open until December of next year as the station area will undergo redevelopment. Visit while you can!

Though the restaurant opened just this past March, it always boasts a lively atmosphere, with locals of a wide age range coming to savor the delicious food and comfy interior. Chef Jumpei Shibata formerly ran a famous Chinese restaurant in Honmoku called “Xiang” which closed its doors last December. The food menu includes specialities like Mouthwatering Chicken and Mapo Tofu (¥1320 each). Vegan and gluten free options are also available for some dishes owing to Yamaguchi’s experience as a restaurant owner in New Zealand. The name “Everybody’s Table” comes from the idea of making a space where everyone can enjoy food sitting at one table. The concept of allowing people to spend time at the same place even if they have different tastes in food is deeply influenced by the diverse culture of New Zealand. This unique combination of New Zealand and Chinese cuisine creates a great opportunity for guests to explore diverse food cultures. 

The weekly lunch menu is available 11:30 to 14:00, light snacks and drinks are from 14:00 to 17:00 (Apéro time), and dinner begins after 17:00. This allows guests to enjoy the space whenever and however they want. Nine of the ten taps are craft beers from Japan and New Zealand (Glass ¥950~, Pint ¥1400~), and a wide variety of New Zealand wines are also available. They recommend that you start drinking during Apéro time and enjoy dinner after that. 

Although they are not sure of their fate after December of next year, their delicious food will surely have you hoping that they will continue elsewhere. Everybody’s Table welcomes guests regardless of whether they are alone or with someone. This place is for everybody, of course including you, too. A great restaurant like this will have you coming back again and again.