Craftbeer Sloth House was opened a year ago by husband-wife team Shoji and Wakako Hamaguchi, a friendly couple well-versed in craft beer. Like the slow-moving mammal it’s named after, the couple strives to provide a slow-paced vibe in which you can relax over some fine drinks and food. The cozy interior of their bar is cafe-like in appearance.
Yokohama native Shoji is trained in French cuisine and that is reflected in the original dishes offered. When I visited, the Chef’s Appetizer Assortment (¥500 for one / ¥880 for two) featured carottes râpées, bacon & cheese stuffed jalapeño poppers, and maguro & avocado served with black olive & miso-soy tartar sauce. For a perfect match with your beer, try the tender Roasted Pork Spare Ribs (1 ¥680 / 2 ¥1280). The pleasantly powerful aroma of the homemade BBQ sauce used will entice other customers to soon order the same. Most of the dishes are offered in tapas-sized portions so you can try many menu items.
The bar has eight rotating taps with thought put into seasonal craft beer offerings (280ml ¥790~ / 380ml ¥1030~ / 473ml ¥1250~) and one dedicated to Premium Malts (¥600). Wakako is a certified Beer Sommelier, so if you need guidance she can assist in finding a selection that suits you. The beer is served in unique sloth logo glasses, which seem to be a popular social media item.
Expect Sloth House’s friendly owners and warm atmosphere to motivate you for return trips. After a long day, kicking back and trying some new beers sure sounds like the perfect recipe for slowing life down to a sloth’s pace.