Hidden in the backstreets near Idogaya Station is a little gem of a cafe that is accommodating to vegetarians and non-vegetarians alike. Cafe KuKuRu is fairly unassuming given its surroundings, and has a relaxing interior that accentuates the simple intimacy and comfort of a home dining room. The music and ambiance are perfect for an afternoon of getting lost in the moment chatting with an old friend, or simply taking a break from one’s daily routine. What really makes cafe KuKuRu stand out, though, is its unique menu.
KuKuRu has a healthy assortment of items on its menu that caters to all dietary types, including vegetarians, vegans, and those who crave a little meat in their meal. Most of the dishes on their lunch menu have an abundance of vegetables and organic ingredients as their base. Each dish is also clearly marked to indicate which dishes use animal products and the staff is well-prepared to answer any
questions you may have. Their brown rice plate (¥1000) comes with organically grown brown rice, delicious curry flavoured chickpea croquettes with soy mayo dip, and a nutty burdock root and carrot side.
After your meal there are an assortment of sweets to choose from that don’t use eggs, dairy, or white sugar. Their Tofu Cream Strawberry Roll Cake (¥550) is a creamy, sweet bite to eat that will leave you wondering how they managed to make it without using milk or eggs. To accompany your dessert, try a drink from their wide selection of lattes, mochas, or decaf brown rice coffees (¥450~), all of which have a freshly brewed taste that rivals even the finest cafes. Also, for those who just want a snack on the go, KuKuRu offers inexpensive donuts (¥230) and cookies (¥180) for take out.