From the bustling downtown parks and curving coastlines of Hayama and Kamakura to the expansive mountains and pristine nature of Tanzawa and Hakone, Kanagawa has a lot to offer just a short day trip from the city. Fall is an exceptionally good time to travel, as nature’s colors seep away for a last hurrah before the winter slumber approaches. Be it temple light-ups, perfect weather for hiking, or a relaxing stroll in traditional Japanese gardens, this month we present you our top 5 autumn foliage viewing locations in Kanagawa (in no particular order). SANKEIEN Late November / JR Negishi Station…
Author: Seasider
In a world awash with so many cheap conveniences, it’s often difficult to find places that reconnect people to each other and nature. Recently, the “eco” lifestyle movement has emerged to counter this prevailing trend. Working with the theme “Lifestyle of Health and Sustainability” (or LOHAS for short), ecomo in Tsujido hopes to support a new, ecological lifestyle. Ecomo operates from a prefabricated warehouse with the large letters “ecomo” witten on the side. It is only a 15-minute walk from Tsujido Station. Ecomo’s managing company is an architectural firm whose goal is to create “houses friendly to the earth and…
Autumn is in full swing in Yokohama, though its yellow, orange and red hues may not reach peak vividness until later in the month. While trees lining the streets are reminder enough of the season, we really recommend you visit one of the city’s parks or gardens to enjoy nature’s true beauty. Sankei-en is quite lovely. Neighborhood temples and shrines, too, typically have a few old trees bursting with color. Yokohama is a rather convenient transportation hub so it won’t be too difficult for you to take a day trip somewhere in Kanagawa prefecture to revel in the crisp autumn…
If you are a fan of good barbecue, the recently opened Hanasaki Butchers Store will undoubtedly appeal to you. Its concept is based on Argentine-style barbecue, where friends and family gather around the grill to share good food and conversation. The open kitchen and warm atmosphere go a long way toward conveying that feeling. The restaurant’s signature offering is its wet-aged meats, which are stored for a few weeks in the fridge until deemed the perfect tenderness. A custom-made, charcoal-fired grill which can be raised or lowered incrementally insures the meats get cooked just right. The most popular menu item–for…
When talking about what is quintessential Japanese culture, it’s hard to imagine sake not entering the conversation from the very start. While Yokohama may not be a brewing hotspot, we are fortunate to have one of the premier sake distributor/retailers in the country right at our doorstep— Yokohama Kimijimaya. Yokohama native and 4th generation CEO of the company, Kimijima Satoshi, is a well-known figure in the sake world and around town. His business distributes to some of the most prestigious hotels, restaurants and bars in the country. As Executive Vice President of the Japan Sommelier Association, he also takes an…
For years, beer lovers all over Japan have flocked to Thrash Zone near Yokohama Station for its “extreme beer”, meaning strong, boldly flavored craft beers. Owner Koichi Katsuki also unapologetically plays extreme music, meaning punk and metal. For some, it takes getting used to–the beer certainly helps. He now has a new branch in Kannai. The new place, dubbed Thrashzone Meatballs, is much like the original. There’s still extreme craft beer for remarkably good prices. Pints start as low as ¥700 for his own beer, which Kochi brews at a small production facility in Yokohama. His brews take their inspiration…
Sake is one of the world’s most interesting alcoholic beverages. Although most compare its taste with wine, it is brewed more similarly to beer. Its taste is unique and its history and culture run deep. Recent developments in sake should be of interest to both sake novices and veterans alike. Japan’s national drink is in a state of flux. Alarmingly, overall sake sales have been declining for years and it now accounts for less than 10% of total alcoholic beverage market share in Japan. Sake breweries, meanwhile, are declining in numbers, too. The good news is that premium grades of…
October 1st is Sake Day around the globe because it generally marks the start of the sake brewing season in Japan. You may not have known this, but sake is enjoying a renaissance, with production, sale and export of premium styles on the rise. There are several good places in Yokohama to drink premium sake, including Sagan (featured on our cover) in the Motomachi-Ishikawa area. Just a stone’s throw away is the family-owned liquor store Aichiya, which has a tasting bar. In Hanasaki-cho, Hanasaku is another great one. If you’re more interested in sipping at home, Kimijimaya is a well-respected…
The Noge area has literally hundreds of establishments to choose from–something for pretty much everyone’s taste. Now entering its third month of business, Hitsuji is a great option for the young, hip crowd looking for something new. Those in search of lamb dishes will discover none on the menu as the name originates from owner Kawaguchi Masashi’s zodiac sign. What you will find is a specialty rotisserie Daisen Chicken from Tottori Prefecture. Coming in a half or full size (¥1380/¥2480), the juicy rosemary-roasted chicken is easily a meal on its own. The tasty Anchovy Cabbage (¥580) makes for a very…
The bad news is that Japan has one of the world’s highest reported rates of suicide. The good news is that recent efforts to reduce the death toll have been successful: 23,971 people took their own lives in Japan last year, a reduction of 1,456 from 2014, and the sixth straight annual decline. World Suicide Prevention Day on September 10th seeks to raise awareness about suicide and suicide prevention. For the past several years, Japan-based mental health non-profit TELL has organized walks that offer participants a chance to connect with others and to remember lives that have been lost. The…