Yokohama’s local beer scene just keeps getting better. In December of last year, with the opening of TDM1874 in Tokaichiba, the city added one more place where you can drink great craft beer right from the source. It’s both a brewpub and a liquor shop, and lovers of fine alcohol will have difficulty motivating themselves to go home. CEO Kato Shuichi, a Yokohama native and 5th generation owner of retail liquor company Sakaguchiya, came up with the idea of building a brewpub/liquor shop in lieu of remodeling his aging, original shop. After much preparation and research into brewing, his plan…
Author: Seasider
https://www.youtube.com/watch?v=HcAbdQAGlV0 Located just a few minutes from the high rises and modern architecture of Minato Mirai, Noge provides a completely different perspective of Yokohama. One of the most iconic districts in the city, the area hosts a plethora of small bars & restaurants that are tightly packed into a neighborhood that never sleeps. Adventure awaits the traveler looking to explore Yokohama a little deeper. For more information on Yokohama, check out the official visitors guide: http://www.yokohamajapan.com/ NOGE: http://www.yokohamajapan.com/things-t… Locations in order of appearance: Murataya (2-65 Noge-cho, Naka-ku, Yokohama, http://www.murataya.co.jp/) Hanasaki Butchers Store (2-69-6 Noge-cho, Naka-ku, Yokohama, https://goo.gl/LrznfJ) Hanasaku (2-60 Hanasaki-cho,…
Enjoy the fine weather while you can. Monsoon season is a month away, followed by the heat of summer. Maybe summer is more to your liking, but it’s hard to complain about May in Yokohama. Many will open their windows and get some overdue spring cleaning done. Winter items are packed away, junk gets recycled or repurposed, a new cycle is underway. That new cycle is true for many businesses, too. With job transfers and new fiscal years traditionally happening in April, new employees start to find their feet in May. It’s a season where hope gives way to confidence…
With a jukebox pumping out pop tunes in the background, the atmosphere at Penny’s Diner is perfect for a nice hamburger. Located near the entrance to Osanbashi, it was designed as an American-style, 1950s diner. For lunch there are four different meals to choose from: hamburger (w/side), salad of the day (w/bread), cheese dog (w/side), and the daily special (all ¥1000). The side dishes available include cole slaw, French fries, mini salad, potato salad, and cups of soup. Toppings such as blue or cheddar cheese, bacon, avocado, and jalapeno can be all be added to your burger (+¥150~). At lunchtime…
Grab your camera and head over to a temple in your neighborhood. Pass through the gate, close your eyes, and take a deep breath. Take in the sounds of the birds, the wind. Absorb the murmur of the trees swaying in the breeze and the rays of illuminating sunlight. With your eyes still closed snap one photo based only on your sense of smell and sound. Then slowly open your eyes and seek out those elements that took hold of your senses. Even in the familiar temple, you will discover something new. The accompanying pictures were taken at Hakusan Tokozenji,…
Ariake’s Harbour sweets have been a cherished Yokohama staple for over 60 years. The light, fluffy castella cake is jam-packed with chestnut and sweet bean paste. To represent the port town that Yokohama is, they are shaped to resemble a ship. Even though they are quite popular today, the company that makes them, Ariake Co., Ltd., had a difficult road to success. In 1936, the original Ariake Seika (Confectionery) was founded in Tsurumi, Yokohama. The company manufactured and sold traditional Japanese sweets, but as times changed, they began developing their own sweets. In 1954 the company released “Roman”, which was…
https://www.youtube.com/watch?v=WtzLacZPeik Yokohama is a port city rich with history, culture, and entertainment options. One of Japan’s most multicultural cities, Yokohama has a little something to offer everyone. Follow our guide Chris on a tour through a selection of the best places to visit. For more information, check out the official visitors guide. http://www.yokohamajapan.com/ Locations in Order of Appearance: Minato Mirai 21 (http://www.minatomirai21.com/eng/) Sankeien Garden (http://www.sankeien.or.jp/en-about/in…) Yokohama Chinatown (Chukagai) (http://www.yokohamajapan.com/things-t…) Akarenga (Yokohama Red Brick Warehouse) (http://www.yokohama-akarenga.jp/en/) Shinyokohama Raumen Museum (http://www.raumen.co.jp/english/) Tokozenji (http://www.tokozenji.or.jp/english) Osanbashi Pier (Yokohama International Passenger Terminal) (https://osanbashi.jp/english/) Cupnoodles Museum (http://www.cupnoodles-museum.jp/english/) Yokohama Jazz Scene (http://jazzpro.jp/english) Yokohama Hakkeijima Sea Paradise (http://www.seaparadise.co.jp/english/)
Pie Holic, in MARINE&WALK YOKOHAMA, has been attracting attention since they opened last year. In their spacious open kitchen, you can watch (and smell!) each pie being attentively prepared. Bowls placed casually on the dining counter and shelves stacked with plates provide an at-home atmosphere. For the lunch set (¥1850) you can choose soup or salad to go with your choice of main dish and all-you-can-eat “savory pie” (6 types). For those that don’t know, savory pie refers to pies that aren’t sweet. Think meat pies, not apple pies. If you feel the need to add some sweets, there are…
What a beautiful time of the year. Depending on your perspective, any time of the year can be beautiful, but perhaps nobody would disagree that April in Yokohama is rich with sensory pleasures. The lively buzz of people enjoying hanami fills the air. The scent of grilled food wafts on the breezes. Cherry trees like billowing pink clouds scatter their petals to the wind, reminding us with sweet poignancy how fleeting beauty is. The warmth of sunlight on the skin turns winter into a memory. Fast on the heels of the fading sakura, wisteria blooms in all shades of violet…
Artisanal grilled cheese sandwiches are definitely not something you stumble on often in Japan. Couple that cuisine with a unique interior that is half diner, half living room and you have Buy Me Stand. The clientele on our visit was varied with some couples, a few businessmen/women, some single diners, and a group of women each with their poodles (the restaurant is dog friendly). Situated on the hillside of Motomachi running up to Yamate, Buy Me Stand is open at 8:00 for breakfast and continues straight through to dinner, closing at 22:00. We stopped in for a late lunch midweek…