Author: Seasider

David Nagai runs Bridge Beyond English in Motomachi and online. This high-level English class is different from ordinary English classes where students learn grammar or get an introduction to English. Instead, it’s a small class size (four students max per class) and it’s for those who have intermediate or higher level English. Its purpose is to help them think creatively and communicate harmoniously with different types of people. His class is influenced by his unique background. Although Nagai has American parents, he was born and raised in Taiwan and has lived in six different countries including the United States, Bangladesh,…

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Various locations ~6/13 (Sun) Website: www.gardennecklace.city.yokohama.lg.jp Garden Necklace Yokohama, now celebrating its fifth year, has added new venues near Yokohama and Shin-Yokohama stations, expanding its scale and vibrantly coloring the city of Yokohama with a variety of blossoming flowers. From the beginning to the end of May, about 4,100 roses will be in full bloom at Yamashita Park and Harbor View Park. From mid-May into late June, lilies will be blooming at Nihon Odori and Shinko Chuo Park. Refresh your body and soul with an extended walk among the seasonal flowers that decorate our fine city this spring.

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With the weather warming up and social distancing still important during the days of COVID-19, we thought we would take some time to provide a few of our favorite local spots that offer outdoor dining. Gather@Eating House Address: Naka-ku Shinko 2−2−1  Website: eating-house.com/gather Expansive patio seating in a prime location near Akarenga. Grilled meat plates are the highlight and the extensive drink menu features local craft beer, cocktails and more. QUAYS pacific grill Address: Naka-ku Shinko 2-14-1 Yokohama Hammerhead 1F & 2F Website: huge.co.jp/restaurant/new-american/quayspacificgrill Brewpub and craft gin distillery with scenic seaside dining outside both on the 1st floor patio and 2nd…

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Dr. Goro Nakamaru runs the Nakamaru Dental Clinic in Ishikawa-cho, Naka-ku. Treatment at his clinic is available in both Japanese and English. Dr. Nakamaru is devoted to the oral health of his patients with his polite responses and precise treatments. Upon graduating from university in Japan, he continued his dental studies in the U.S. His treatments focus on global standards and he conducts seminars for dentists in Japan as well.  Nakamaru Dental Clinic offers only medical treatment outside of the National/Social Health Insurance program. Why is this and what are the pros? I believe the results of our treatment became…

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This past December, Colette Mare Yokohama (next to Sakuragicho Station) welcomed stylish new liquor shop Mirai Saketen YOKOHAMA. In front of the store you can’t miss the traditional sugidama (cedar branch ball) that serves as a landmark for any sake business. Nor will you miss the plethora of attractive bottles beckoning you. Mirai Saketen offers a range of fine alcoholic beverages, but sake is its core specialty. More than 100 types of sake are available running from junmai, ginjo, and sparkling to koshu (aged sake), kijoshu (sweet, rich sake), and doburoku (cloudy, unfiltered sake). Here you can find some limited…

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Ingredients block of pork belly 1kg smoke wood 150g A rock salt 40g (4% of pork) brown sugar 15g (1.5% of pork) ground black pepper 30g  paprika powder 30g rosemary 10g (minced) oregano 10g (minced) thyme 10g (minced) dumpling wrappers Directions Poke multiple holes in the pork belly with a fork. Mix ingredients A in a bowl and coat the entire surface of the meat with it.  Place a wire mesh on a tray and lay pork on it. Cover pork with plastic wrap and put a 3kg weight over it. Let sit in fridge for 3 days.  Wipe off…

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The Golden Week holiday has always carried with it a feeling of transitioning into summer. As jackets are shed, and shorts and T-shirts become the norm, we could easily argue that the month of May offers the finest weather of the year. Allergy season is behind us and the rainy season is still off in the distance. While travel is currently being discouraged by health experts, what better time to get out for a walk or hike in and around Yokohama in this beautiful weather? Plenty of restaurants and cafes are putting tables outside or throwing open the windows to…

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Walking through lively Gumyoji Kannon Street Shopping Arcade, I discovered Cafe & Bar Musica, an establishment with a relaxing ambiance. A piano and other instruments catch your eye upon entering the place, enticing you to leisurely pass time with a drink and some melodies. Have a seat at one of the 10 counter spots or 3 tables, including one outside. To start, I ordered their daily lunch set with choice of pizza or pasta (¥1400~). The pasta of the day was peperoncino with bay scallops and petite vert, which highlighted seasonal ingredients as well as a variety of textures. For…

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In schools across the country this month, principals will be giving speeches to their students at opening ceremonies about the beauty and ephemeral nature of cherry blossoms. Surely, as we eclipse a year in the pandemic, their words about living in the moment and not taking things for granted ring truer than ever. The past year has been challenging for everyone, but it has also been a reminder that we should cherish the time we have with those we hold dear. We aren’t quite out of the woods yet, but things are steadily moving in a positive direction and will…

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Lee Reeve, together with his wife, Maiko Yoshioka-Reeve, run inCider Japan. As a “tool to promote cider”, in December 2017 the long-time Yokohama residents launched a quarterly, bilingual magazine of the same name, as well as a website and associated social media channels. Soon after, in February 2018 they officially founded their company inCiderJapan G.K. From there, the company’s endeavors branched into the importation and distribution of fine ciders, mostly from Australia, but also the U.S., the U.K., and France. Lee, who was born in Newcastle but raised in Glasgow, has resided in Japan for two decades. Youthful in both…

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