Morature

The ceiling is intricately cut into a circular shape, creating a striking space with soft light pouring in from the curved walls. Given that patrons can enjoy a full French lunch course in such a meticulously designed setting for just ¥2,500 (tax included), the restaurant is always bustling with regulars.

Owner-chef Susumu Takido decided to pursue a career in cooking after working part-time at a steakhouse in Yokohama during his student days. After training for ten years at a Southern European restaurant in Kichijoji, in 2000 he and his wife opened this French restaurant here in  their hometown. The lunch menu, which changes regularly, is a prix-fixe format where customers can choose from appetizers, a main dish (either meat or fish), and dessert, along with a drink and the seasonal soup. The fish dishes are prepared using fish bought fresh from the market that morning. When I visited, the appetizer was a Hirasuzuki (Blackfin seabass) carpaccio from Kyoto and the main dish was sautéed Mejiro (Japanese amberjack). The cooking was impeccable and the dish was a delightful creation that imparted a sense of happiness, explaining why many customers opt for seafood dishes. The pumpkin pudding on the dessert menu has remained unchanged since the restaurant’s opening and has many long-time fans. Another popular seasonal dish is the peach soup, offered only in summer. “Although Seya isn’t a chic urban area, I’d love for people to come to our restaurant to enjoy French cuisine at an affordable price, to relax and take a break from daily routines, and to leave feeling both full and happy with a smile on their face,” says Takido.

A customer I spoke to shared, “Every year, we always celebrate our family’s anniversary here.” With its warm atmosphere, Morature is beloved by the local community and the personality of the staff is the perfect spice to make it even more special.